Comments on: Sichuan Cuisine https://uncorneredmarket.com/sichuan-cuisine/ Travel That Cares for Our Planet and Its People Fri, 06 Dec 2019 10:24:10 +0000 hourly 1 By: Daniel Noll https://uncorneredmarket.com/sichuan-cuisine/#comment-1464441 Tue, 28 Jun 2016 12:57:22 +0000 http://uncorneredmarket.com/?p=441#comment-1464441 In reply to Paul.

Thanks, Paul. Glad to hear we managed to even begin to communicate what the range of Sichuan cuisine is.

]]> By: Paul https://uncorneredmarket.com/sichuan-cuisine/#comment-1464336 Sat, 11 Jun 2016 02:00:56 +0000 http://uncorneredmarket.com/?p=441#comment-1464336 I have eaten Hot pot in many places. But, is incredibly delicious at Chongqing, where is a local speciality.

Good introduction to Sichuan cuisine.
BR

]]> By: Audrey Scott https://uncorneredmarket.com/sichuan-cuisine/#comment-1256308 Sat, 08 Feb 2014 13:12:55 +0000 http://uncorneredmarket.com/?p=441#comment-1256308 @Allan: Yes, we also found that Sichuan food had become quite mainstream throughout China. Have to confess I grew a little addicted to Sichuan peppers – loved the flavor and feeling from them. We use them now in our cooking at home quite a bit 😉

]]> By: Allan Wilson https://uncorneredmarket.com/sichuan-cuisine/#comment-1252988 Thu, 06 Feb 2014 01:16:45 +0000 http://uncorneredmarket.com/?p=441#comment-1252988 Was surprised how Sichuan has taken over China, everywhere I went Sichuan food was never far from my taste buds. Sichuan Peppers took a little getting used to but hot-pots are the perfect example of how they work well I was lucky to try at Haidilao, tho the one you photographed looks a lot better.

]]> By: Marcus https://uncorneredmarket.com/sichuan-cuisine/#comment-14353 Sun, 18 Apr 2010 17:25:48 +0000 http://uncorneredmarket.com/?p=441#comment-14353 New to this place. Look forward to contributing

]]> By: Audrey Scott https://uncorneredmarket.com/sichuan-cuisine/#comment-1829 Sat, 08 Nov 2008 04:59:30 +0000 http://uncorneredmarket.com/?p=441#comment-1829 Lori, we’re glad that readers and friends keep telling us that they have a new appreciation of Chinese food (from China) thanks to this food series. It is very different than what you find in Chinese restaurants elsewhere – I’m sure your husband had the same experience when he was in Beijing! Hope you get to experience China yourself…maybe after Brazil?

]]> By: Lori https://uncorneredmarket.com/sichuan-cuisine/#comment-1818 Tue, 04 Nov 2008 09:59:07 +0000 http://uncorneredmarket.com/?p=441#comment-1818 The food is so beautiful! I’m so glad you listed where to get it too. My husband has been to Beijing on business and loved it there. I hope to make it some day.

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