Comments on: Top 10 Xinjiang Dishes https://uncorneredmarket.com/top-10-xinjiang-dishes/ Travel That Cares for Our Planet and Its People Sun, 29 Oct 2017 12:00:29 +0000 hourly 1 By: Daniel Noll https://uncorneredmarket.com/top-10-xinjiang-dishes/#comment-1459719 Tue, 01 Jul 2014 08:00:35 +0000 http://uncorneredmarket.com/?p=422#comment-1459719 In reply to Sasha.

Sasha, unfortunately we don’t have any of those recipes on hand. However, hopefully someone in our community sees this post and might be able to help. Good luck!

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By: Sasha https://uncorneredmarket.com/top-10-xinjiang-dishes/#comment-1459718 Tue, 01 Jul 2014 07:58:51 +0000 http://uncorneredmarket.com/?p=422#comment-1459718 Hello,
I am trying to locate recipes for the following Uyghur food;

• Chu’Chura (or Chochura) – Tiny Dumplings in Lamb Soup
• Tawa Kebab (or Taba Kewap) – Stewed Lamb Ribs served with Nahn Bread

Can anyone help please?
Thanks

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By: Daniel Noll https://uncorneredmarket.com/top-10-xinjiang-dishes/#comment-1459573 Mon, 09 Jun 2014 21:46:12 +0000 http://uncorneredmarket.com/?p=422#comment-1459573 In reply to izzy.

Thank you, Izzy. Uighur food is not particularly well known, so we felt we needed to do it some service.

Glad you had a chance to try it.

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By: izzy https://uncorneredmarket.com/top-10-xinjiang-dishes/#comment-1459448 Mon, 26 May 2014 21:58:24 +0000 http://uncorneredmarket.com/?p=422#comment-1459448 Vey well written and presented article . A great introduction to people who have not yet tried uighur food. I had the opportunity to try it in Paris.

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By: Audrey Scott https://uncorneredmarket.com/top-10-xinjiang-dishes/#comment-349333 Sun, 22 Jan 2012 09:30:05 +0000 http://uncorneredmarket.com/?p=422#comment-349333 @Elizabeth: Small world! Glad this helped clear up the mystery of the delicious cake! Hope all is going well in Beijing! Thanks for saying hello!

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By: Elizabeth https://uncorneredmarket.com/top-10-xinjiang-dishes/#comment-349249 Sun, 22 Jan 2012 07:47:59 +0000 http://uncorneredmarket.com/?p=422#comment-349249 Found your thorough run-down of Xinjiang cuisine after trying to figure out what this delicious cake is called – sold by Xinjiang guys near Beijing’s train station! It’s the perfect travel food.

Happy new year to you…

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By: Daniel Noll https://uncorneredmarket.com/top-10-xinjiang-dishes/#comment-156985 Sun, 20 Mar 2011 06:39:41 +0000 http://uncorneredmarket.com/?p=422#comment-156985 @Mahmud: I wish I had a mantang recipe to give you. Unfortunately, I don’t. However, if you search for mantang recipe, something is bound to come up. If not, I imagine mantang takes nuts, honey, and the ingredients to make nougat (not quite sure what those are). Happy searching, happy eating.

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By: Mahmud https://uncorneredmarket.com/top-10-xinjiang-dishes/#comment-156591 Sat, 19 Mar 2011 15:04:37 +0000 http://uncorneredmarket.com/?p=422#comment-156591 sorry to disturb.. i really like eat “mantang”. so lovely and sweet. do you have any information regarding this “mantang”. what i mean is the recipe. if u have, would u like to share 😀

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By: Audrey Scott https://uncorneredmarket.com/top-10-xinjiang-dishes/#comment-1745 Mon, 29 Sep 2008 16:19:46 +0000 http://uncorneredmarket.com/?p=422#comment-1745 Raluca: So glad you enjoyed the Xinjiang food guide! Yes, the vegetarian dishes in Xinjiang were most satisfying (and the least amount of work).

Thanks so much for your kind words about our journey. Let me know if we can do anything to help convince your husband to start your journey : )

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By: raluca https://uncorneredmarket.com/top-10-xinjiang-dishes/#comment-1741 Fri, 26 Sep 2008 15:22:54 +0000 http://uncorneredmarket.com/?p=422#comment-1741 This gourmet guide was brilliant! The pictures are great, i wish i could join you guys for this delicious sampling! Hmm not so much for the mutton fat chunks, loved the vegetarian dishes though…they transpire flavour and oriental aromas…I’m trying to convince my husband to follow on your trip footsteps, must be one of the greatest experiences in life! Keep walking…lovin’ your travel tales!!!

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