Comments on: From Mezze to Mansaf: Eating Our Way Through Jordan https://uncorneredmarket.com/jordan-food/ Travel That Cares for Our Planet and Its People Sun, 07 Jan 2018 12:53:26 +0000 hourly 1 By: Daniel Noll https://uncorneredmarket.com/jordan-food/#comment-1466413 Sun, 07 Jan 2018 12:53:26 +0000 http://uncorneredmarket.com/?p=7695#comment-1466413 In reply to Melissa Rowcotsky.

Difficult to say, Melissa. I’m guessing one of the sweet spices, maybe cardamom? If it was something savory, maybe a spice blend like za’a’tar? Can you describe the flavor or the appearance a little further?

]]> By: Melissa Rowcotsky https://uncorneredmarket.com/jordan-food/#comment-1466377 Mon, 11 Dec 2017 13:52:16 +0000 http://uncorneredmarket.com/?p=7695#comment-1466377 When we were in Jordan, our driver stopped by side of road and picked us up some savory nuts – I think cashew but maybe almond. I can’t find any mention of what the flavors might have been in all my online searching but it was not a flavor used in the US. Do you have any idea what the spice(s) could have been? I don’t think it was sumac.

]]> By: Daniel Noll https://uncorneredmarket.com/jordan-food/#comment-1231512 Sat, 18 Jan 2014 14:26:44 +0000 http://uncorneredmarket.com/?p=7695#comment-1231512 @Zaid: Thank you! Glad you enjoyed it.

]]> By: Zaid https://uncorneredmarket.com/jordan-food/#comment-1229599 Fri, 17 Jan 2014 14:00:24 +0000 http://uncorneredmarket.com/?p=7695#comment-1229599 Great article, thanks for your lovely words about us :))

]]> By: Ali https://uncorneredmarket.com/jordan-food/#comment-1082798 Mon, 25 Nov 2013 16:29:59 +0000 http://uncorneredmarket.com/?p=7695#comment-1082798 hehehehe ,, its my love (( mansaf <3 <3 )) yammmm

great post about our food … thank you 😀

]]> By: Daniel Noll https://uncorneredmarket.com/jordan-food/#comment-1083396 Mon, 25 Nov 2013 15:57:59 +0000 http://uncorneredmarket.com/?p=7695#comment-1083396 @Ali: You enjoy mansaf, do you? And lucky enough to have it more than once?

Glad you enjoyed the article. Thank you. Shukran!

]]> By: kaisa tavastila https://uncorneredmarket.com/jordan-food/#comment-1045667 Fri, 15 Nov 2013 01:07:24 +0000 http://uncorneredmarket.com/?p=7695#comment-1045667 thanks, i was a bit afraid it could be like that.. well, the vegetable soups and the mezze will propably keep me alive.. 🙂

]]> By: Audrey Scott https://uncorneredmarket.com/jordan-food/#comment-1041850 Wed, 13 Nov 2013 19:03:22 +0000 http://uncorneredmarket.com/?p=7695#comment-1041850 @Kaisa: I’m afraid that we didn’t eat much fish during our visit to Jordan. It was very meat and chicken heavy, especially with the kebabs. You could probably find more fish dishes near Aqaba and other seaside areas.

]]> By: kaisa tavastila https://uncorneredmarket.com/jordan-food/#comment-1024447 Sat, 09 Nov 2013 02:08:19 +0000 http://uncorneredmarket.com/?p=7695#comment-1024447 Hello dears, thanks for the introduction to the Jordanian food. One question, as a fish lover, NO FISHDISHES???? Love the Middle East cuisine with hummus and stuff, but i would miss my fish if I could not have some… (hoping to travel there soon..)

]]> By: Daniel Noll https://uncorneredmarket.com/jordan-food/#comment-863721 Tue, 03 Sep 2013 03:24:04 +0000 http://uncorneredmarket.com/?p=7695#comment-863721 @Doug: Thank you! We’ve made some adjustments to the text above on baba ghanoush vs. mutabal after your guidance and some additional research. Thanks so much for taking the time to provide such a helpful comment.

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