Comments on: Bali Food: A Balinese Culinary Travel Guide https://uncorneredmarket.com/bali-food/ Travel That Cares for Our Planet and Its People Thu, 27 Aug 2020 10:02:51 +0000 hourly 1 By: Audrey Scott https://uncorneredmarket.com/bali-food/#comment-1580594 Thu, 27 Aug 2020 10:02:51 +0000 http://uncorneredmarket.com/?p=8350#comment-1580594 In reply to Rei.

Thanks, Rei, for this clarification and correction. We have corrected this in the article.

]]> By: Rei https://uncorneredmarket.com/bali-food/#comment-1576837 Sun, 09 Aug 2020 12:58:53 +0000 http://uncorneredmarket.com/?p=8350#comment-1576837 your photo of lawar is inaccurate… lawar often comes with babi guling. what you’ve pictured looks more like nasi jinggo; small “meals”which generally include rice with a pinch of noodles, chicken (or some other protein), tempe, a type of veg, and sambal.

]]> By: krisna https://uncorneredmarket.com/bali-food/#comment-1474528 Fri, 15 Jun 2018 09:46:42 +0000 http://uncorneredmarket.com/?p=8350#comment-1474528 In reply to Daniel Noll.

The pork is remnants of pre-hindu culture in Indonesia.. of course Hindus are supposed to be vegetarians.

]]> By: Daniel Noll https://uncorneredmarket.com/bali-food/#comment-1466224 Sun, 29 Oct 2017 17:14:35 +0000 http://uncorneredmarket.com/?p=8350#comment-1466224 In reply to stephanie.

Good choices both, Stephanie. Haven’t had gado gado in a while. Time to return to Bali!

]]> By: stephanie https://uncorneredmarket.com/bali-food/#comment-1466025 Sun, 02 Jul 2017 17:46:21 +0000 http://uncorneredmarket.com/?p=8350#comment-1466025 I was on Bali last summer and really enjoyed the food there.
Especially the gado gado and satay 🙂
x

]]> By: Daniel Noll https://uncorneredmarket.com/bali-food/#comment-1463912 Fri, 04 Mar 2016 06:14:30 +0000 http://uncorneredmarket.com/?p=8350#comment-1463912 In reply to Michael Taylor.

Thanks, Michael. Do you remember the name and location of the Balinese restaurant you are referring to?

]]> By: Michael Taylor https://uncorneredmarket.com/bali-food/#comment-1463850 Wed, 17 Feb 2016 12:29:28 +0000 http://uncorneredmarket.com/?p=8350#comment-1463850 Looking at those pictures and looking at your descriptions made my mouth water. I spent a month in Bali last year, and the food really was a mixed bag. Some of the dishes were out of this world! But not all … I was lucky enough to meet a woman who had opened a restaurant, and she was determined to serve the real deal She was a five star chef, but she went into the villages and temples and learned as much as she could. At her restaurant, she tries to stay as loyal as possible to traditional Balinese recipes and cooking methods. The lunch I had was spectacular!!!.

]]> By: Daniel Noll https://uncorneredmarket.com/bali-food/#comment-1460123 Sun, 17 Aug 2014 09:21:51 +0000 http://uncorneredmarket.com/?p=8350#comment-1460123 In reply to Naomi.

Naomi, if you find anything else exceptional, please let us know. Have a great trip to Bali. Eat well!

]]> By: Naomi https://uncorneredmarket.com/bali-food/#comment-1460120 Sun, 17 Aug 2014 01:51:19 +0000 http://uncorneredmarket.com/?p=8350#comment-1460120 We are heading to Bali at the end month, great overview of the food/restaurants we will defiantly be trying some of these dishes out!

]]> By: Daniel Noll https://uncorneredmarket.com/bali-food/#comment-1459710 Sun, 29 Jun 2014 17:01:54 +0000 http://uncorneredmarket.com/?p=8350#comment-1459710 In reply to kimchiyou.

The copious use of pork in Bali given that it’s primarily Hindu is quite surprising. Hadn’t thought about that, and am also wondering why that is. Now off to poke around and do some research!

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